Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (12)
Smoked Leg of Lamb
NUTRITION · PER SERVING735M COOK
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-marinated lamb leg with lemon, mint, and fresh herbs, then smoked. The long marinade infuses herbaceous flavor into tender, flavorful meat for special occasions.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 5-7 pound boneless leg of lamb (tied)
- ¼ cup olive oil
- ¼ cup white wine
- 6 cloves garlic
- 2 Tablespoons fresh mint (chopped)
- 2 Tablespoons fresh rosemary (chopped)
- 2 Tablespoons fresh thyme (chopped)
- 1 Tablespoon Kosher salt
- 2 teaspoons black pepper
- 2 lemon (juice and zest)
At a glance
PER SERVING · TIME 735M
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1208mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.