Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (11)
Smoked Kalua Pork
NUTRITION · PER SERVING795M COOK
CAL 30%·PRO 96%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 43G66% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky pork shoulder with a Hawaiian spin, cooked low and slow with smoke to mimic an underground pit. Juicy and fall-apart tender, perfect for a luau.
mainroastpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 8-10 pound bone-in pork shoulder (AKA Boston butt)
- 2 Tablespoons fine sea salt (Hawaiian)
- Banana Leaves (or pink butcher paper)
At a glance
PER SERVING · TIME 795M
CAL 30%·PRO 96%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 43G66% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 1043mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.