Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (48)
Smoked Hamburgers
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 67%
CARBS 25G17% OF CAL
1G FIBER4G SUGAR20G OTHER
FAT 35G56% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked hamburger patties with cheddar cheese served on buns. Smoking creates juicy meat with crispy edges and great char, far superior to standard grilling.
mainamericanbeef🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds ground beef (chuck, 80/20 preferred)
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 4 slices sharp cheddar cheese (optional)
- 4 hamburger buns
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 67%
CARBS 25G17% OF CAL
1G FIBER4G SUGAR20G OTHER
FAT 35G56% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.