Girls Can Grill · by Christie Vanover★ 4.4 (73)
Smoked Halibut
NUTRITION · PER SERVING480M COOK
CAL 24%·PRO 85%
CARBS 22G18% OF CAL
0G FIBER21G SUGAR0G OTHER
FAT 24G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked halibut served with homemade tartar sauce. A lighter alternative to smoked salmon with subtle flavor, good for a sophisticated lunch or dinner.
mainamericanfish🍪 sheet pandairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup kosher salt
- 1 tsp ground coriander
- 2 lbs fresh halibut
- 2 tbsp white onion (minced)
- 1/4 cup tomatoes (diced)
- 2 tbsp dill pickle (diced)
- 1/2 cup mayonnaise
- 2 tsps vinegar from a jar of hot peppers
- salt to taste
At a glance
PER SERVING · TIME 480M
CAL 24%·PRO 85%
CARBS 22G18% OF CAL
0G FIBER21G SUGAR0G OTHER
FAT 24G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 2h
- Sodium
- 11126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 34mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 11126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.