Hey Grill Hey · by Susie Bulloch★ 5.0 (11)
Smoked Green Chile Chicken Enchiladas
NUTRITION · PER SERVING140M COOK
CAL 34%·PRO 91%
CARBS 32G19% OF CAL
1G FIBER4G SUGAR28G OTHER
FAT 39G52% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken enchiladas filled with smoked chicken, cheese, and sour cream, topped with green chile sauce. Rich and smoky with a savory-spiced kick. A satisfying dinner that feeds a crowd.
mainmexicancasserolechicken🥧 baking dish🥣 mixer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 boneless, skinless chicken thighs
- 4 Tablespoons Hey Grill Hey Fiesta Rub (divided use, recipe in notes section)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 2 cups colby jack cheese (shredded, divided use)
- 1 can fire roasted diced green chiles
- 1 28-ounce can green chile enchilada sauce (divided use)
- 10 soft flour or corn tortillas
At a glance
PER SERVING · TIME 140M
CAL 34%·PRO 91%
CARBS 32G19% OF CAL
1G FIBER4G SUGAR28G OTHER
FAT 39G52% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1607mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 334mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.