Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (18)
Smoked Duck
NUTRITION · PER SERVING1070M COOK
CAL 100%·PRO 100%
CARBS 39G6% OF CAL
2G FIBER34G SUGAR3G OTHER
FAT 223G82% OF CAL
75G SAT148G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole smoked duck brined and glazed with orange juice and maple syrup. Rich and flavorful, this is an impressive centerpiece for a festive holiday meal.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 5 pound duck (neck and giblets removed)
- ⅓ cup Kosher salt
- 2 small oranges (halved)
- ½ cup orange juice
- ½ cup maple syrup
At a glance
PER SERVING · TIME 1070M
CAL 100%·PRO 100%
CARBS 39G6% OF CAL
2G FIBER34G SUGAR3G OTHER
FAT 223G82% OF CAL
75G SAT148G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 7402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1459mg
- Calcium
- 135mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.