Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Dijon Pork Tenderloin
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 100%
CARBS 19G12% OF CAL
1G FIBER9G SUGAR9G OTHER
FAT 32G44% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork tenderloin with a rich caramelized onion and dijon mustard sauce. Rich and savory, it pairs well with mashed potatoes and gravy for a classic American dinner.
mainamericanpork🥧 baking dish🍳 skillet🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pound pork tenderloin
- 1 tablespoon OWYD SPG
- 4 tablespoons salted butter
- 3 cups sweet onions, thinly sliced
- 3 tablespoons flour
- 1 1/2 cups white wine
- 1 cup chicken stock
- 2 tablespoons cider vinegar
- 1/2 teaspoon cayenne
- 2 tablespoons dijon mustard
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 100%
CARBS 19G12% OF CAL
1G FIBER9G SUGAR9G OTHER
FAT 32G44% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.