Hey Grill Hey · by Susie Bulloch★ 5.0 (20)
Smoked Cream Cheese Ball
NUTRITION · PER SERVING390M COOK
CAL 21%·PRO 19%
CARBS 6G6% OF CAL
1G FIBER7G SUGAR0G OTHER
FAT 39G86% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory and smoky cream cheese ball coated with cheddar, bacon, pecans, and jalapeños. A showstopping appetizer for parties or gatherings.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 ounces cream cheese (cold)
- 2 Tablespoons Hey Grill Hey Fish & Veggie Rub (recipe link in notes)
- 8 slices bacon
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes)
- ⅔ cup pecans (whole)
- 1 ¼ cups sharp cheddar cheese (grated for divided use)
- ½ cup pepper jack cheese (grated)
- 1 jalapeños (seeds removed and minced)
- ⅓ cup green onions (chopped for divided use)
- 3 Tablespoons sour cream
At a glance
PER SERVING · TIME 390M
CAL 21%·PRO 19%
CARBS 6G6% OF CAL
1G FIBER7G SUGAR0G OTHER
FAT 39G86% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 874mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 117mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.