Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.6 (23)
Smoked Country Style Ribs
NUTRITION · PER SERVING450M COOK
CAL 29%·PRO 89%
CARBS 30G21% OF CAL
1G FIBER21G SUGAR8G OTHER
FAT 32G49% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked country-style pork ribs with a rub, barbecue sauce, and apples for tenderness and flavor. They're rich, smoky, and melt-in-your-mouth tender, perfect for a special Sunday dinner.
mainamericanroastpork🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds country style pork ribs
- 2 Tablespoons Hey Grill Hey Rib Rub (or Hey Grill Hey Sweet Rub)
- 2 Tablespoons olive oil
- 1 medium yellow onion (sliced)
- 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite BBQ sauce)
- 1 cup apple juice
At a glance
PER SERVING · TIME 450M
CAL 29%·PRO 89%
CARBS 30G21% OF CAL
1G FIBER21G SUGAR8G OTHER
FAT 32G49% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 629mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.