Little Sunny Kitchen · by Diana★ 4.9 (47)
Smoked Chuck Roast Recipe
NUTRITION · PER SERVING390M COOK
CAL 32%·PRO 98%
CARBS 1G1% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 47G67% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chuck roast smoked until juicy and tender, yielding meat that can be sliced or shredded. A more affordable, faster-cooking alternative to brisket.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3-4 lb chuck roast
- 2 tablespoons kosher salt
- 2 tablespoons ground black pepper
At a glance
PER SERVING · TIME 390M
CAL 32%·PRO 98%
CARBS 1G1% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 47G67% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4h 30m
- Sodium
- 1889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 22mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.