Hey Grill Hey · by Susie Bulloch★ 4.8 (72)
Smoked Chuck Roast (for pulled beef)
NUTRITION · PER SERVING565M COOK
CAL 34%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 47G63% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chuck roast yields tender, melt-in-your-mouth pulled beef with deep smoky flavor and beefy richness. It's a leisurely weekend project perfect for feeding a crowd at a casual dinner or gathering.
mainamericanroastbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 beef chuck roast (3-4 pounds)
- 1 yellow or white onion (sliced)
- 3 cups beef stock (divided use)
- 3 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder.)
At a glance
PER SERVING · TIME 565M
CAL 34%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 47G63% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 1838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 32mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.