Smoked Chili
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Hey Grill Hey · by Susie Bulloch★ 5.0 (20)

Smoked Chili

NUTRITION · PER SERVING140M COOK
CAL 67%·PRO 46%
CARBS 31G9% OF CAL
7G FIBER8G SUGAR17G OTHER
FAT 132G88% OF CAL
22G SAT110G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef and vegetable chili with smoky flavor from grill-roasting, topped with spicy fried jalapeño rings. Hearty and complex, with layers of heat.

mainsouthernbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ⅓ pounds ground beef (80/20)
  • 1 large sweet onion (diced)
  • 1 red bell pepper (seeded and diced)
  • 1 green bell pepper
  • 4 cloves garlic (minced)
  • 1 Tablespoon olive oil
  • 1 28 oz can diced tomatoes
  • 2 cups beef broth
  • 1 can pinto beans (drained and rinsed)
  • 1 can black beans (drained and rinsed)
  • sour cream (as garnish)
  • medium cheddar cheese (shredded, as garnish)
  • 2 teaspoons fine sea salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes
  • 4 cups vegetable oil
  • 3 jalapeños (cored, seeded, and sliced into rings)
  • ¼ cup all-purpose flour
  • 2 eggs (lightly beaten)
  • ½ cup panko bread crumbs
  • salt (to taste)
PREP
20M
SODIUM
1338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.