Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (22)
Smoked Chile Verde
NUTRITION · PER SERVING735M COOK
CAL 51%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER3G SUGAR5G OTHER
FAT 71G63% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pulled pork shoulder in a green chile salsa. Tender and smoky with a tangy kick, it's versatile enough for tacos, burritos, or eaten straight from the bone.
mainmexicanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 8-10 pound bone-in pork shoulder (AKA Boston butt)
- Hey Grill Hey Beef Rub
- 1 28-ounce can green chile enchilada sauce (choose mild or spicy based on your flavor preferences)
- 1 4-ounce can fire roasted diced green chiles (choose mild or spicy based on your flavor preferences)
- 1 12-ounce can smoked salsa verde
At a glance
PER SERVING · TIME 735M
CAL 51%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER3G SUGAR5G OTHER
FAT 71G63% OF CAL
22G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11h
- Sodium
- 1105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 0.00mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.