Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (26)
Smoked Chicken Thighs
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 78%
CARBS 15G12% OF CAL
0G FIBER11G SUGAR4G OTHER
FAT 31G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chicken thighs rubbed with sweet spices and glazed with whiskey peach barbecue sauce. Tender, juicy, and packed with smoky flavor.
mainamericanchicken🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds bone-in, skin-on chicken thighs
- 2 Tablespoons Hey Grill Hey Sweet Rub
- ½ cup Hey Grill Hey Whiskey Peach BBQ Sauce
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 78%
CARBS 15G12% OF CAL
0G FIBER11G SUGAR4G OTHER
FAT 31G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.