Hey Grill Hey · by Susie Bulloch★ 5.0 (14)
Smoked Cheese
NUTRITION · PER SERVING1575M COOK
CAL 23%·PRO 53%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 39G75% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese that has been slowly smoked for deep, smoky flavor. Serve as a snack, on sandwiches, or add to pasta and soups for gourmet flavor.
starteramerican🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces block of cheese (cut into small blocks)
At a glance
PER SERVING · TIME 1575M
CAL 23%·PRO 53%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 39G75% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 802mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.