Hey Grill Hey · by Susie Bulloch★ 5.0 (19)
Smoked Chantilly Potatoes
NUTRITION · PER SERVING270M COOK
CAL 30%·PRO 28%
CARBS 43G29% OF CAL
5G FIBER4G SUGAR34G OTHER
FAT 44G66% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes smoked and then braised slowly in cream, butter, and cheddar cheese. A rich, indulgent side dish with deep smoky flavor that can easily steal the show at dinner.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium russet potatoes (peeled and sliced into 1/8 inch thick rounds)
- 3 cups sharp cheddar cheese (shredded)
- 2 cups heavy cream
- 8 Tablespoons salted butter (cut into thin slices)
- 2 teaspoons Kosher salt
- 1 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 270M
CAL 30%·PRO 28%
CARBS 43G29% OF CAL
5G FIBER4G SUGAR34G OTHER
FAT 44G66% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 274mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.