Girls Can Grill · by Christie Vanover★ 4.9 (71)
Smoked Brisket on a Ninja Woodfire Grill
NUTRITION · PER SERVING420M COOK
CAL 63%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 101G72% OF CAL
41G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked brisket cooked on a Ninja Woodfire Grill, a low-and-slow method that results in tender, juicy beef with a smoky crust. This is a showstopper dish for entertaining or a special weekend meal.
mainamericanroastbeef♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 lb beef brisket
- 1/4 cup Girls Can Grill Brisket Rub
- 1/4 cup apple cider vinegar
At a glance
PER SERVING · TIME 420M
CAL 63%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 101G72% OF CAL
41G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h 30m
- Sodium
- 1415mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 82mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.