Smoked Brisket Flat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked brisket flat that requires significant time but delivers tender, flavorful beef. This is a simplified alternative to a full packer brisket, perfect for smoking when time is limited. Ideal for weekend cooking and feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 7-8 pound brisket flat
- ¼ cup Hey Grill Hey Beef Rub
- ¼ cup beef tallow (melted)
- 1 cup beef stock
- 2 Tablespoons Worcestershire sauce
At a glance
PER SERVING · TIME 540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 673mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1306mg
- Calcium
- 75mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.