Girls Can Grill · by Christie Vanover★ 4.5 (151)
Smoked Brisket
NUTRITION · PER SERVING1200M COOK
CAL 57%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 92G72% OF CAL
37G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked brisket is a competition-style beef roast slowly cooked over smoke for hours until tender and juicy. A warming, hearty main course for entertaining or special occasions.
mainamericanbeef🌡️ thermometerdairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11 lb brisket
- 1 cup beef broth
- 1/3 cup Girls Can Grill Brisket Rub
- apple cider vinegar
At a glance
PER SERVING · TIME 1200M
CAL 57%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 92G72% OF CAL
37G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 12h
- Sodium
- 1596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.