Smoked Boneless Beef Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth smoked boneless beef short ribs with rich, beefy flavor. A straightforward braise that requires minimal effort for maximum satisfaction. Perfect for a weekend dinner when you want something impressive but simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds beef short ribs (boneless)
- 2 Tablespoons olive oil
- 2 Tablespoons Hey Grill Hey Beef Rub
- ½ cup beef broth
At a glance
PER SERVING · TIME 465M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 422mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.