Hey Grill Hey · by Susie Bulloch★ 5.0 (18)
Smoked Birria Tacos
NUTRITION · PER SERVING560M COOK
CAL 41%·PRO 100%
CARBS 30G14% OF CAL
5G FIBER6G SUGAR19G OTHER
FAT 54G59% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef in a flavorful spiced braise, served in corn tortillas with cheese and fresh toppings. A Mexican-BBQ fusion with deep, complex flavors.
mainmexicantacobeef🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds beef chuck roast
- 2 Tablespoons Hey Grill Hey Fiesta Rub
- 6 cups beef stock (divided use)
- 2 dried ancho chile peppers
- 2 guajllo chili peppers
- 2-3 chiles de arbol (optional, adds heat)
- 2 chipotle peppers in adobo sauce
- 8 cloves garlic (smashed)
- 1 medium yellow onion (quartered)
- 1 cup fresh cilantro
- 16 street taco shells
- 2 cups Mexican quesadilla cheese (melting cheese) (shredded)
- 2 lime (cut into wedges)
- 1 medium yellow onion (diced)
- 1 cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 560M
CAL 41%·PRO 100%
CARBS 30G14% OF CAL
5G FIBER6G SUGAR19G OTHER
FAT 54G59% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 743mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 267mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.