Hey Grill Hey · by Susie Bulloch★ 5.0 (22)
Smoked Beef Tenderloin with White Wine Mushroom Gravy
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 64%
CARBS 7G8% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 20G51% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked beef tenderloin topped with a creamy mushroom and white wine gravy. Elegant and restaurant-quality, melts in your mouth.
mainamericanbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1 1/2-2 pound beef tenderloin roast (trimmed, with all fat and silver skin removed)
- 1 Tablespoon olive oil
- 3 cloves garlic
- 2 teaspoons coarse Kosher salt
- 2 teaspoons black pepper
- 2 teaspoons fresh thyme
- 4 Tablespoons salted butter
- 1 shallot (finely diced)
- 8 oz baby portobello mushrooms (sliced)
- 2 Tablespoons all-purpose flour
- 1 cup white wine
- 1 cup beef stock
- 1/4 cup heavy cream
- 1 teaspoon fresh thyme
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 64%
CARBS 7G8% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 20G51% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 972mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.