Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (10)
Smoked Beef Short Ribs
NUTRITION · PER SERVING525M COOK
CAL 45%·PRO 67%
CARBS 5G2% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 82G82% OF CAL
36G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, tender beef short ribs with deep smoke flavor, rubbed and glazed to perfection. A show-stopping main course for special occasions.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef short ribs (4-5 bones)
- 2 Tablespoons spicy brown mustard
- 2 Tablespoons Hey Grill Hey Beef Rub
- ½ cup beef stock
At a glance
PER SERVING · TIME 525M
CAL 45%·PRO 67%
CARBS 5G2% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 82G82% OF CAL
36G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 561mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.