Girls Can Grill · by Christie Vanover★ 4.6 (26)
Smoked Beef Sausage
NUTRITION · PER SERVING6060M COOK
CAL 14%·PRO 42%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 20G67% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade smoked beef sausage with garlic, marjoram, and paprika, finished with smoke. A traditional charcuterie project for those with access to smoking equipment.
mainamericanbeef🥣 mixer🍪 sheet pandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 20- 5 lbs Certified Angus Beef® brand chuck
- 2 tbsp kosher salt
- 2 tsp dehydrated minced garlic
- 2 tsp dried marjoram
- 2 tsp black pepper
- 2 tsp sugar
- 1 tsp ground ancho chile powder
- 1 tsp smoked paprika
- 1 tsp pink curing salt #1
- 3/4 cup ice water
- sausage casings
At a glance
PER SERVING · TIME 6060M
CAL 14%·PRO 42%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 20G67% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 96h
- Cook
- 5h
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5760M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.