Hey Grill Hey · by Susie Bulloch★ 4.9 (34)
Smoked Beef Ribs
NUTRITION · PER SERVING555M COOK
CAL 48%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 53G50% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large beef ribs baked and basted with a tangy mustard and vinegar mixture. Meaty and savory with a bit of heat, they're impressive centerpieces for a BBQ meal.
mainroastbeef🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 4-bone section beef ribs ((about 4-5 pounds))
- 2 Tablespoons Dijon mustard with horseradish
- 6 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 1 cup white vinegar
- ¼ cup hot sauce
At a glance
PER SERVING · TIME 555M
CAL 48%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER2G SUGAR7G OTHER
FAT 53G50% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1798mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1972mg
- Calcium
- 46mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.