Smoked Beef Ribs

Name: Smoked Beef Ribs
Prep time: 15 min
Cook time: 480 min
Total time: 555 min
Yield: 4, 4 people
Cuisine: Barbecue
Ingredients: 1 4-bone section beef ribs ((about 4-5 pounds)); 2 Tablespoons Dijon mustard with horseradish; 6 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder); 1 cup white vinegar; ¼ cup hot sauce

Nutrition Facts

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Large beef ribs baked and basted with a tangy mustard and vinegar mixture. Meaty and savory with a bit of heat, they're impressive centerpieces for a BBQ meal.

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Nutrition & ingredients

Ingredients

4 SERVINGS

4–5 lb4-bone section beef ribs
2 tbspDijon mustard with horseradish
6 tbspHey Grill Hey Beef Rub — or salt or pepper or garlic powder

Rib Spritz

1 cupwhite vinegar
¼ cuphot sauce

Quantities update with the servings stepper.

Method

9h 15m total

Read the method on Hey Grill HeySusie Bulloch’s original page

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mainroastbeef🌡️ thermometer🔥 ovendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1972mg
Calcium: 46mg
Iron: 12mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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