Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.7 (17)
Smoked Beef Back Ribs
NUTRITION · PER SERVING345M COOK
CAL 100%·PRO 100%
CARBS 6G1% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 198G77% OF CAL
88G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef back ribs smoked low and slow until tender and juicy. A classic BBQ centerpiece with a simple mustard base that lets the meat shine.
mainamericanroastbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 rack beef back ribs
- 3 Tablespoons yellow mustard
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
At a glance
PER SERVING · TIME 345M
CAL 100%·PRO 100%
CARBS 6G1% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 198G77% OF CAL
88G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 669mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1718mg
- Calcium
- 91mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.