Smoked Asian Style Ribs
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Hey Grill Hey · by Susie Bulloch★ 4.8 (14)

Smoked Asian Style Ribs

NUTRITION · PER SERVING340M COOK
CAL 42%·PRO 84%
CARBS 66G32% OF CAL
3G FIBER54G SUGAR10G OTHER
FAT 43G46% OF CAL
16G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoked ribs glazed with a sweet and sticky Asian-inspired sauce of hoisin, soy, and warm spices. Aromatic with wood smoke and a beautiful balance of sweet and tangy.

mainporkdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 racks baby back ribs
  • 4 Tablespoons smoked paprika
  • 1 Tablespoon Chinese 5 spice powder
  • 1 Tablespoon ground ginger
  • 1 Tablespoon ground mustard powder
  • 2 teaspoons Kosher salt
  • 1 ½ teaspoons cracked black pepper
  • 1 ½ teaspoon ground allspice
  • ½ teaspoon red pepper flakes
  • 1 cup hoisin sauce
  • ½ cup soy sauce
  • ½ cup orange juice
  • ½ cup brown sugar
  • ¼ cup rice wine vinegar
  • ¼ cup white grape juice or apple juice
  • 4 cloves garlic (crushed)
  • 3 inch fresh ginger (peeled and sliced)
  • 6 scallions (whites, diced)
  • 1 teaspoon cayenne pepper
  • 10 ounces red pepper jelly
  • ½ cup apple cider vinegar
  • sesame seeds (to taste)
  • 6 scallions (greens, cut on a diagonal)
PREP
25M
SODIUM
2943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.