Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (52)
Smoked Al Pastor
NUTRITION · PER SERVING630M COOK
CAL 35%·PRO 100%
CARBS 64G37% OF CAL
8G FIBER19G SUGAR37G OTHER
FAT 24G30% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork shoulder with a chili-pineapple marinade, crispy on the outside and rich within. Traditionally served with tortillas and fresh garnishes.
mainmexicanpork🥄 saucepan🔥 oven🌀 blender♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds boneless pork shoulder (sliced 1/4 inch thick)
- 1 pineapple (cut into wedges, reserve the top)
- 2 Tablespoons butter
- ¼ cup white onion (diced)
- 4 cloves garlic
- ½ cup chicken stock
- 2 dried ancho chile peppers
- 2 chipotle peppers in adobo sauce
- 1 ½ Tablespoons achiote paste (or powder)
- 2 teaspoons cumin
- 2 teaspoons Mexican oregano
- 1 ½ Tablespoons Kosher salt
- 1 Tablespoon sugar
- ⅓ cup white vinegar
- 36 street taco shells (corn or flour)
- 1 cup fresh cilantro (chopped)
- ½ cup red onion (diced)
- 4 lime (cut into wedges)
At a glance
PER SERVING · TIME 630M
CAL 35%·PRO 100%
CARBS 64G37% OF CAL
8G FIBER19G SUGAR37G OTHER
FAT 24G30% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 1456mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.