The Woks of Life · by Judy★ 5.0 (121)
Smashed Asian Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 3G48% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing cucumber salad with a zingy sesame-vinegar dressing, garlic, and cilantro. Ready in 10 minutes and perfect as a cooling side for heavier dishes.
sidechinesesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1-1.5 pounds seedless cucumbers ((about 2 English cucumbers))
- 1 teaspoon salt
- 2 1/2 teaspoons sugar
- 2 teaspoons sesame oil
- 3 teaspoons light soy sauce
- 1 1/2 tablespoons rice vinegar
- 2-4 cloves garlic ((finely chopped))
- 1-2 teaspoons chili oil ((optional))
- 2 teaspoons toasted sesame seeds
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 3G48% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 722mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 39mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.