Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (325)
Smash Burger Recipe
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 86%
CARBS 39G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 57G61% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style smash burgers with melted cheese and a tangy sauce. These double-patty burgers cook quickly and deliver intense beef flavor.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs ground beef (80/20, divided into 8 portions (3oz each))
- Salt (added to taste)
- Black Pepper (added to taste)
- garlic powder (optional, added to taste)
- 4 slices medium cheddar cheese (we love thick-sliced)
- 1/3 cup mayonnaise
- 1 tsp yellow mustard
- 4 burger buns (we used brioche buns)
- 2 cups iceberg lettuce (shredded)
- 1 large tomato (sliced)
- 1/2 red onion (sliced into thin rings)
- 2 Dill Pickles (cut into 12 slices)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 86%
CARBS 39G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 57G61% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 822mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.