Live Well Bake Often · by Danielle Rye★ 4.8 (36)
Small Batch Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 18G53% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small-batch oatmeal chocolate chip cookies made with pantry staples. Chewy and chocolate-filled, they're quick to make and eat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 tablespoons unsalted butter (softened (45 grams))
- 3 tablespoons brown sugar ((40 grams))
- 1 tablespoon granulated sugar ((13 grams))
- 1 large egg yolk
- ¼ teaspoon vanilla extract
- ⅓ cup all-purpose flour (spooned & leveled (42 grams))
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup old-fashioned rolled oats ((50 grams))
- ½ cup semisweet chocolate chips ((65 grams))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 18G53% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.