Simply Scratch · by Laurie McNamara★ 4.5 (59)
Small Batch Lasagna
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 66%
CARBS 32G25% OF CAL
4G FIBER8G SUGAR20G OTHER
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smaller-batch lasagna with layers of meat sauce, creamy ricotta, mozzarella, and oven-ready noodles. It's saucy, cheesy, and satisfying without requiring a huge commitment. Perfect for a comforting dinner.
mainitalianpastacasserolepork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- kosher salt
- 1 pound turkey Italian sausage (or regular italian sausage (we like hot italian sausage))
- 28 ounces marinara ((see notes))
- 15 ounces ricotta cheese
- 1 large egg
- 2 tablespoons parmesan cheese (freshly grated )
- 1 tablespoon parsley
- 8 no-boil (oven ready lasagna noodles)
- 2 cups mozzarella cheese (freshly grated )
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 66%
CARBS 32G25% OF CAL
4G FIBER8G SUGAR20G OTHER
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 1664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 436mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.