Live Well Bake Often · by Danielle Rye★ 4.9 (318)
Small Batch Chocolate Chip Cookies
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 3%
CARBS 18G50% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small-batch chocolate chip cookies made in a manageable quantity. Classic and satisfying without the commitment of a full recipe.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/4 cup (60 grams) unsalted butter (softened)
- 1/4 cup (50 grams) light brown sugar (packed)
- 2 tablespoons (25 grams) granulated sugar
- 1 large egg yolk (at room temperature )
- 1/2 teaspoon pure vanilla extract
- 1/2 cup plus 1 tablespoon (70 grams) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (90 grams) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 3%
CARBS 18G50% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 10mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.