
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (105)
Slow Roasted Turkey
NUTRITION · PER SERVING670M COOK
CAL 41%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 34G37% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, moist turkey roasted slowly overnight with minimal fuss. No basting or brining needed; this method produces incredibly tender, flavorful results.
mainamericanpork🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 whole turkey ((12lb/5.5kg - see note 1))
- 2 cups boiling water
- 3 tbsp butter
- salt
At a glance
PER SERVING · TIME 670M
CAL 41%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 34G37% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11h
- Sodium
- 783mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
