Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (458)
Slow Roasted Greek Lemon Potatoes
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 13%
CARBS 57G62% OF CAL
7G FIBER4G SUGAR46G OTHER
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted Greek lemon potatoes infused with garlic, oregano, and broth. A simple, authentic side with bright Mediterranean flavors.
sidegreek🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2.6 lb potatoes
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 cup broth (- vegetable/chicken)
- 1 tbsp lemon zest
- 8 garlic cloves - peeled and thickly sliced
- 1/2 tbsp dried oregano
- 1 tsp salt
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 13%
CARBS 57G62% OF CAL
7G FIBER4G SUGAR46G OTHER
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 764mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1328mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.