Simply Delicious · by Alida Ryder★ 4.5 (130)
Slow Roasted Greek Lamb Recipe
NUTRITION · PER SERVING320M COOK
CAL 43%·PRO 100%
CARBS 54G25% OF CAL
7G FIBER3G SUGAR44G OTHER
FAT 21G22% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted lamb cooked low and long with lemon, garlic, oregano and potatoes until fall-apart tender. A showstopping centerpiece for Sunday dinner or Easter.
maingreekroastpork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5-3 kg (approx 6.5lbs) bone-in leg of lamb
- 2 tbsp dried oregano
- salt and pepper to taste
- 3 tbsp olive oil
- 6 large potatoes (peeled and sliced into 6 chunks each)
- 1 onion (roughly chopped)
- peel of 1 lemon
- 1 head of garlic (halved)
- 3 sprigs fresh rosemary
- 1 cup white wine
- 2 cups lamb/beef stock (+ extra for topping up braising liquid)
At a glance
PER SERVING · TIME 320M
CAL 43%·PRO 100%
CARBS 54G25% OF CAL
7G FIBER3G SUGAR44G OTHER
FAT 21G22% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 2299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2496mg
- Calcium
- 81mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.