RecipeTin Eats · by Nagi★ 5.0 (469)
Slow-Roasted Crispy Pork Belly
NUTRITION · PER SERVING185M COOK
CAL 60%·PRO 82%
CARBS 32G11% OF CAL
4G FIBER18G SUGAR10G OTHER
FAT 104G77% OF CAL
49G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork belly slow-roasted until the fat renders and the meat becomes impossibly tender, then finished with high heat for crispy crackling. A luxurious yet simple dish.
mainamericanroastpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1kg / 2 lb pork belly with skin on
- 1 1/2 tsp olive oil (, divided)
- 1/2 tsp fennel powder / ground fennel seeds (, optional, Note 3)
- 1 tsp salt (, cooking/kosher salt (or 7/8 tsp table salt), divided)
- 1/4 tsp black pepper
- Apple Sauce ()
- Vermouth Jus ()
- Cauliflower Puree (, (Note 2))
- See in post for more Sauce options
At a glance
PER SERVING · TIME 185M
CAL 60%·PRO 82%
CARBS 32G11% OF CAL
4G FIBER18G SUGAR10G OTHER
FAT 104G77% OF CAL
49G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1864mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.