Name: Slow-Roasted Crispy Pork Belly
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4, 4 - 5 people
Cuisine: american
Ingredients: 1kg / 2 lb pork belly with skin on; 1 1/2 tsp olive oil (, divided); 1/2 tsp fennel powder / ground fennel seeds (, optional, Note 3); 1 tsp salt (, cooking/kosher salt (or 7/8 tsp table salt), divided); 1/4 tsp black pepper; Apple Sauce (); Vermouth Jus (); Cauliflower Puree (, (Note 2)); See in post for more Sauce options

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Slow-Roasted Crispy Pork Belly

Nutrition Facts

Per serving · recipe makes 4 · 3h 5m total

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Servings

Calories

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Pork belly slow-roasted until the fat renders and the meat becomes impossibly tender, then finished with high heat for crispy crackling. A luxurious yet simple dish.

Ingredients

4 SERVINGS

1 kgpork belly with skin on — 2 lb
1½ tspolive oil
½ tspfennel powder / ground fennel seeds — optional
1 tspcooking/kosher salt — or table salt
¼ tspblack pepper

For serving (as pictured in post):

Apple Sauce
Vermouth Jus
Cauliflower Puree
See in post for more Sauce options

Quantities update with the servings stepper.

Method

3h 5m total

Read the method on RecipeTin EatsNagi’s original page

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mainamericanroastporkdairy freegluten free

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