Family Food on the Table · by Kathryn Doherty★ 4.6 (40)
Slow Roasted Cherry Tomatoes
NUTRITION · PER SERVING160M COOK
CAL 15%·PRO 16%
CARBS 36G47% OF CAL
16G FIBER27G SUGAR0G OTHER
FAT 13G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes slow-roasted for hours until sweet and caramelized. These concentrated nuggets of flavor work as a versatile topping for chicken, fish, pasta, or bruschetta.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 pints cherry or grape tomatoes (halved)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon Mrs. Dash original seasoning
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 teaspoon light brown sugar
At a glance
PER SERVING · TIME 160M
CAL 15%·PRO 16%
CARBS 36G47% OF CAL
16G FIBER27G SUGAR0G OTHER
FAT 13G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 761mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.