The Magical Slow Cooker · by Sarah Olson★ 5.0 (24)
Slow Cooker Zuppa Toscana Recipe
NUTRITION · PER SERVING465M COOK
CAL 24%·PRO 31%
CARBS 19G16% OF CAL
2G FIBER4G SUGAR13G OTHER
FAT 38G73% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tuscan-inspired soup with sausage, potatoes, kale, and bacon in a creamy broth. A comforting one-pot meal with deep, savory flavor.
mainamericansouppork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- 1 lb. mild pork sausage (Can use Jimmy Dean breakfast sausage or Italian sausage.)
- 4 cups diced russet potatoes
- 1 cup diced white onion
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried basil
- ½ tsp. dried thyme
- 2 tsp. minced garlic
- 32 oz. box chicken broth
- 1 ½ cups heavy cream (add at the end)
- 4 cups chopped kale (add at the end)
At a glance
PER SERVING · TIME 465M
CAL 24%·PRO 31%
CARBS 19G16% OF CAL
2G FIBER4G SUGAR13G OTHER
FAT 38G73% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h 20m
- Sodium
- 1089mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.