Slow Cooker Witches Brew Stew
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The Magical Slow Cooker · by Sarah Olson4.7 (25)

Slow Cooker Witches Brew Stew

NUTRITION · PER SERVING310M COOK
CAL 17%·PRO 36%
CARBS 17G20% OF CAL
2G FIBER6G SUGAR9G OTHER
FAT 23G61% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Halloween-themed slow cooker stew with ground beef, sausage, and vegetables in a tomato broth, decorated with vegetable cut-outs. A fall comfort dish suited to seasonal gatherings.

mainamericansoupbeefporkdairy freegluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 10
  • 1 lb. ground beef
  • 1 lb. hot breakfast sausage (I use Jimmy Dean (use original if you don't like spicy))
  • 3-4 large carrots (sliced then cut into pumpkin shapes)
  • 2 cups small diced gold potatoes
  • 3 celery ribs (diced)
  • 1 cup diced leeks ((1 large leek))
  • 1 tsp. minced garlic
  • 1 Tbsp. Italian herb seasoning
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 10.5 oz. Campbell's Condensed French Onion Soup
  • 10.5 oz. Campbell's Condensed Tomato Soup
  • 1.5 cups water
  • 32 oz. box beef broth
  • 10 mushrooms ((cut in half, then skull face cut into it, see directions))
PREP
40M
SODIUM
1153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.