Slow Cooker White Chicken Chili with Sweet Potato {Paleo & Whole30}
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Paleo Running Momma · by Michele★ 4.6 (234)

Slow Cooker White Chicken Chili with Sweet Potato {Paleo & Whole30}

NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 61%
CARBS 12G17% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 12G38% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chicken chili with sweet potato made in a slow cooker. Compliant with Paleo and Whole30 protocols, it's an easy make-ahead meal that works for lunches or dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 lbs organic boneless chicken breasts
  • 1 large white or Japanese sweet potato peeled and cut into 3/4 inch chunks (about 3 cups*)
  • 2 cups homemade bone broth or sugar free broth/stock
  • 4 oz can diced green chiles
  • 1 tbsp finely chopped fresh jalapeños
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp chili powder
  • 1/8 tsp cayenne pepper (more or less depending on your spice preference)
  • 1 small yellow onion diced
  • 4 cloves garlic finely chopped
  • 1 tsp dried cilantro or 1 tbsp fresh minced
  • 1 tbsp organic ghee (clarified butter)
  • 1/2 cup coconut cream**
  • 1 tbsp fresh lime juice
  • 2 tbsp nutritional yeast - optional
PREP
15M
SODIUM
709MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.