Slow Cooker White Chicken Chili Recipe
View original ↗
The Magical Slow Cooker · by Sarah Olson4.5 (42)

Slow Cooker White Chicken Chili Recipe

NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 58%
CARBS 29G35% OF CAL
8G FIBER5G SUGAR16G OTHER
FAT 12G32% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White chicken chili is a creamy, comforting soup with shredded chicken, white beans, and corn in a rich broth seasoned with chiles and cumin. It's hearty and warming, perfect for a cozy dinner.

mainamericansoupchickengluten free
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1.5 lbs. chicken breasts ((chicken thighs work great in this recipe too))
  • 30 oz. Cannellini Beans ((two 15-oz. cans) drained (can use great northern beans))
  • 8.75 oz. can whole kernel corn ((drained well) or two cups of frozen corn)
  • 30 oz. chicken broth OR chicken stock ((two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes )
  • 4 oz. can fire roasted green chiles (or 1 diced poblano pepper)
  • 1 cup sweet yellow onion (diced)
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • ½ tsp. oregano
  • ½ tsp. garlic powder
  • 1 cup sour cream (or 8 ounces cream cheese) ((ADD AT THE END OF THE COOKING TIME))
  • ⅛ cup minced cilantro ((ADD AT THE END OF THE COOKING TIME))
PREP
15M
SODIUM
1085MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.