Name: Slow Cooker White Beans and Sausage
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 4, 4 -6 servings
Cuisine: american
Ingredients: 1 1/2 lbs. smoked turkey sausage (or substitute smoked pork sausage) (sliced in 1-inch pieces); 1 small onion (chopped); 1 small green bell pepper (chopped); 3 cloves garlic (minced); 1 lb. dry white beans (I used Great Northern) (rinsed and picked over); 32 oz. low-sodium chicken broth (4 cups); 1 1/2 cups water; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/4 teaspoon black pepper

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Slow Cooker White Beans and Sausage

Nutrition Facts

Per serving · recipe makes 4 · 7h 15m total

Servings

Calories

16% of a 2,000 cal day

321KCAL

Protein

28g56% DV

% DAILY VALUE

Total Fat11g

14%

Saturated4g

20%

Unsaturated7g

—

Total Carbs29g

11%

Fiber6g

21%

Total Sugars5g

—

Starch18g

—

Sodium1092mg

47%

% Daily Value is based on a 2,000 calorie day.

Creamy white beans and smoked sausage with fresh herbs cooked low and slow. Hearty and warming, this is comfort food made easy.

Ingredients

4 SERVINGS

1½ lbsmoked turkey sausage — or smoked pork sausage
1small onion — chopped
1small green bell pepper — chopped
3garlic — minced
1 lbdry white beans (I used Great Northern) — picked over, rinsed
32 fl ozlow-sodium chicken broth — 4 cup
1½ cupswater
1 tbspchopped fresh thyme
1 tbspchopped fresh rosemary
¼ tspblack pepper

Quantities update with the servings stepper.

Method

7h 15m total

Read the method on Family Food on the TableKathryn Doherty’s original page

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Nutrition as published by Family Food on the Table, per serving.

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