Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (51)
Slow Cooker Venison Stew
NUTRITION · PER SERVING495M COOK
CAL 25%·PRO 100%
CARBS 16G13% OF CAL
3G FIBER9G SUGAR5G OTHER
FAT 16G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty venison stew with mushrooms, chestnuts, and cranberries cooked slowly with red wine and beef broth. Rich, warming, and perfect for fall and winter dinners.
mainamericansoupbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil (or as needed)
- 2 lb (950g) venison (cubed)
- 1 large onion (peeled and finely diced)
- 1 ½ cups (200g) mushrooms (sliced)
- 3 garlic cloves (minced)
- 2 tsp brown sugar
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tbsp tomato paste
- 1 tbsp cranberry sauce (or redcurrant jelly)
- 1 cup (120g) cooked chestnuts ((optional))
- ½ cup (65g) fresh or frozen cranberries
- 1 cup (240 ml) red wine (or ruby port)
- ½ cup (120 ml) beef broth ((stock cube is fine too))
- 2 tbsp Worcestershire sauce
- salt and pepper to season
- fresh thyme leaves (to garnish)
At a glance
PER SERVING · TIME 495M
CAL 25%·PRO 100%
CARBS 16G13% OF CAL
3G FIBER9G SUGAR5G OTHER
FAT 16G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1310mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 47mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.