Slow Cooker Vegetarian Lentil Chili
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Budget Bytes · by Beth Moncel★ 4.9 (114)

Slow Cooker Vegetarian Lentil Chili

NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 39%
CARBS 62G71% OF CAL
18G FIBER11G SUGAR33G OTHER
FAT 6G16% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, deeply flavored lentil and bean chili made in the slow cooker with warm spices and tons of vegetables. Economical, nutritious, and packed with plant-based protein for satisfying meatless meals.

mainamericansoupbeansdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 yellow onion ($0.33)
  • 2 cloves garlic ($0.16)
  • 1 15oz. can petite diced tomatoes (with juices) ($0.48)
  • 1 6oz. can tomato paste ($0.48)
  • 1 15oz. can black beans, drained ($0.59)
  • 1 15oz. can kidney beans, drained ($0.59)
  • 1 cup brown lentils, uncooked ($0.70)
  • 1 Tbsp chili powder ($0.30)
  • 1 tsp smoked paprika ($0.10)
  • 1 tsp ground cumin ($0.10)
  • 1/2 tsp onion powder ($0.05)
  • 1/4 tsp garlic powder ($0.03)
  • 1/4 tsp cayenne pepper ($0.03)
  • 1/2 tsp salt ($0.02)
  • freshly cracked black pepper ($0.03)
  • 2 Tbsp coconut oil* ($0.13)
  • 4 cups vegetable broth ($0.52)
PREP
10M
SODIUM
1212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.