Slow Cooker Turkey Chowder
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The Magical Slow Cooker · by Sarah Olson4.9 (22)

Slow Cooker Turkey Chowder

NUTRITION · PER SERVING285M COOK
CAL 15%·PRO 25%
CARBS 32G44% OF CAL
3G FIBER7G SUGAR22G OTHER
FAT 15G44% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy turkey chowder loaded with vegetables, corn, and herbs. An easy slow cooker recipe that transforms leftover turkey into a completely different, satisfying dish.

mainamericansoupporkgluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups cubed leftover turkey
  • 1 cup diced celery
  • 1 cup diced onion ((or diced leeks))
  • 1 cup diced carrots
  • 2 cups red potatoes
  • 15 oz. can cream-style corn
  • 15 oz. can whole kernel corn (drained)
  • 1 tsp. basil
  • 1/4 tsp. thyme
  • 2 tsp. dried parsley
  • 4 cups turkey or chicken broth
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup cornstarch ((WAIT TO ADD))
  • 1/4 cup cold water ((WAIT TO ADD))
  • 1 cup heavy cream ((WAIT TO ADD))
PREP
15M
SODIUM
1053MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.