Slow Cooker Turkey Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker Turkey Chili is a hearty, thick chili loaded with ground turkey, beans, tomatoes, and Cajun spices. Cooked low and slow, the flavors develop deeply for a filling, flavorful meal. It's topped with cheddar, sour cream, and tortilla chips for a satisfying dinner or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 15 ounce cans tomato sauce
- 2 14.5 ounce cans fire roasted garlic diced tomatoes
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can kidney beans, rinsed and drained
- 1 1/2 cups frozen corn ((no need to thaw))
- 1 4 ounce can chopped green chiles
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1½ tablespoons ground cumin
- 1/2 teaspoon paprika
- 2 whole chipotles in adobo (diced (can add some sauce too for some more heat))
- salt and pepper
- shredded cheddar cheese
- sour cream
- green onions, cilantro or parsley
- tortilla chips
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1935mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 250mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.