Name: Slow Cooker Truffle Corn Chowder
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6, 6 servings
Cuisine: Canadian
Ingredients: 2 tbsp olive oil; ½ tsp chili flakes; 1 cup celery finely ((chopped)); 1 small onion ((diced)); 2 cloves garlic ((minced)); 1 cup carrots finely ((chopped)); 3 cups mini potatoes ((quartered)); 4 cups corn kernels ((5-6 cobs)); 1 tsp paprika; 1 tsp salt ((more to taste)); cracked pepper; 2½ cups vegetable broth; 1 can coconut milk; 1 tbsp truffle oil; 3 tbsp olive oil; ½ tsp chili flakes; 8 mini potatoes ( quartered); 1 cob corn kernels removed; 2 green onion; 1 large clove garlic; 1 tbsp truffle oil

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Slow Cooker Truffle Corn Chowder

Nutrition Facts

Per serving · recipe makes 6 · 5h 15m total

Servings

Calories

31% of a 2,000 cal day

618KCAL

Protein

11g23% DV

% DAILY VALUE

Total Fat34g

44%

Saturated18g

88%

Unsaturated17g

—

Total Carbs75g

27%

Fiber11g

40%

Total Sugars14g

—

incl. Added Sugars0g

Starch50g

—

Sodium724mg

31%

% Daily Value is based on a 2,000 calorie day.

A creamy vegan corn chowder enriched with coconut milk and elevated by white truffle oil. Warm and decadent, perfect for late summer when corn is fresh.

Ingredients

6 SERVINGS

2 tbspolive oil
½ tspchili flakes
1 cupcelery — finely chopped
1small onion — diced
2 clovesgarlic — minced
1 cupcarrots — finely chopped
3 cupsmini potatoes — quartered
4 cupscorn kernels
1 tsppaprika
1 tspsalt
cracked pepper
2½ cupsvegetable broth
1 cancoconut milk
1 tbsptruffle oil

GARNISH INGREDIENTS

3 tbspolive oil
½ tspchili flakes
8mini potatoes — quartered
1corn cob — kernels removed
2green onion
1large clove garlic
1 tbsptruffle oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

5h 15m total

Read the method on Teri-Ann CartyTeri-Ann Carty’s original page

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mainsoupdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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