Foodie Crush · by Heidi Larsen★ 4.7 (129)
Slow Cooker Tortellini Soup with Sausage and Kale
NUTRITION · PER SERVING255M COOK
CAL 25%·PRO 55%
CARBS 52G42% OF CAL
3G FIBER11G SUGAR39G OTHER
FAT 19G35% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Italian soup with tortellini, sausage, and kale in a herb-infused tomato broth. Warm and comforting with clean, balanced flavors.
mainitaliansouppork⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground sweet Italian sausage
- 1 onion (, diced)
- 2 stalks celery (, diced)
- 4 cloves garlic (, pressed or minced)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup sherry or dry white wine
- 2 carrots (, diced)
- 1 15- ounce can diced tomatoes
- 8 cups chicken stock
- 1 teaspoon McCormick Basil Herb Grinder
- 1 teaspoon McCormick Oregano Herb Grinder
- 1/2 teaspoon McCormick Parsley Herb Grinder
- 3 cups chopped lacinato (, dinosaur kale, stems removed)
- 1 pound fresh 3-cheese tortellini
- Grated Parmesan cheese for garnish
At a glance
PER SERVING · TIME 255M
CAL 25%·PRO 55%
CARBS 52G42% OF CAL
3G FIBER11G SUGAR39G OTHER
FAT 19G35% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1929mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.