Jessica in the Kitchen · by Jessica Hylton★ 5.0 (76)
Slow Cooker Tofu Butter Chicken (Vegan)
NUTRITION · PER SERVING210M COOK
CAL 23%·PRO 48%
CARBS 23G20% OF CAL
10G FIBER11G SUGAR2G OTHER
FAT 34G67% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan slow-cooker curry with tofu in a rich coconut milk and tomato sauce spiced with garam masala and curry powder. Tender tofu in creamy sauce, great for meal prep.
mainindiancurrytofu⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ tablespoons garam masala
- 2 teaspoon ground ginger
- 1 teaspoon chilli powder
- 1 teaspoon ground black pepper
- 2 teaspoon curry powder
- 1/2 red onion (diced (135g))
- 2 teaspoons sea salt
- 2 14 oz each cans of coconut milk (28 ounces total)
- 12 ounces tomato paste
- 1/2 teaspoon dried fenugreek (optional)
- 2 1lb blocks firm tofu (pressed for 30 minutes* (2 lbs in total))
- 2 teaspoons coconut sugar (or brown sugar optional)
- juice of two limes
At a glance
PER SERVING · TIME 210M
CAL 23%·PRO 48%
CARBS 23G20% OF CAL
10G FIBER11G SUGAR2G OTHER
FAT 34G67% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 800mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.